91 pts Wine Advocate Issue #245 Oct 2019
The floral, open and expressive 2018 Año Cero Malbec had a clean, varietal nose and a medium-bodied palate with very fine tannins and a soft mouthfeel. It fermented with indigenous yeasts in concrete vats, and one-third of the volume matured in French and American oak barrels for ten months. It’s quite fruit driven and juicy, with a soft, caressing texture. 60,000 bottles produced.