Harvest: Manual, in 18 Kg plastic bins. Production: Double selection of the grapes, fermentation at 22-24C in stainless steel tanks at a controlled temperature for 10-12 days. Extended maceration for approximately 10 days while in contact with the skins; after the fermentation and depending on the taste. Aging: Three months in French oak barrels. Then in bottle for six months in controlled settings until obtains a bouquet typical of the terrain in Vista Flores.
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87 pts James Suckling
A bright fruity red with dried berry and plum character. Medium body, straightforward finish. Drink now.
This wine has deep, bright ruby tones. On the nose are typical Cabernet notes like red fruits, pepper, spices and licorice. The palate tasted an entry filled with soft tannins but very present and with a final round. Thanks to natural thinning of the vineyard produced by low temperatures during the flowering season, fruits reached sweet and round tannins in harvest time providing a defined structure, fleshy, with a typical characteristic of the variety, capping a wine-colored intense, spicy aroma and delicate floral notes.