Harvest: Manual, in18 Kg plastic bins. Production: Double selection of the grapes, fermentation at 22-24C in stainless steel tanks at a controlled temperature for 10-12 days. Extended maceration for approximately 10 days while in contact with the skins; after the fermentation and depending on the taste. Aging: Three months in French oak barrels. Then in bottle for six months in controlled settings until obtains a bouquet typical of the terrain in Vista Flores.