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These lucky grapes grow in the Swartland region, close to the wild West Coast of South Africa. They are grown by 4 different farmers on a multitude of different sites – mainly granite and slate soils. The grapes are acclimatized to the Swartland and always deliver consistency in flavor and aromas when they arrive in the cellar.
Blend: 84% Shiraz, 14% Cinsault, 2% Mourvedre
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