Our Chenin Blanc was made from 84% Bot River fruit and 16 % from the Overberg making the wine of Origin for the vintage Cape South Coast. This is the first time that we had to source from outside the Bot River ward. Yields were very low due to the drought. This vintage is a beautiful expression of the grape capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious!