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Huntington Beach, CA est.1993
$19.99
Out of stock
4 ½ Stars Platter’s South African Wine Guide
Fulsome body, sleek but active tannins, piercing black cherry fruit, 20 (90 pts) appealing violet scent & spice from year in mostly older barrels, solid mineral core showing better ripeness than 19.
Fulsome body, sleek but active tannins, piercing black cherry fruit, 20 (90 pts) appealing violet scent & spice from year in mostly older barrels, solid mineral core showing better ripeness than 19.
Grapes originated from 3 vineyard blocks on our farm: one block on high potential Tukulu soil (planted at 2,5m x 1,4m wide) and the other two blocks on poorer Klapmuts soil (planted at 1,8m x 1.0m), all with Vertical Shoot Positioning (VSP) trellis systems. Malbec clones MC26 and MC71 were used and all blocks are under drip irrigation. Annual yield is between 7 and 10 tons/ha.
Handpicked grapes were transported to the cellar where the winemaking process commenced. Grapes from the different blocks were separately destemmed and whole berry fermented in stainless-steel tanks and French oak casks. Twice daily pump-overs ensured the delicate extraction of tannins. The total time on the skins were 21 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels for 12months. 23% new oak incorporated.
Dark chocolate, mineral and tobacco nuances support the abundant notes of mulberry, cassis, blueberry, black berry and plums. Plush chalky tannins with vibrant texture on the palate. A fine aromatic finish with lingering length and creamy flinty texture.
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