The Carmenere comes from the region of Burdeos, Frnace, the same farm is one of the ultimate varieties being harvested, waiting for its ideal ripeness. Through its process of elaboration, it was stored for 10 months in French oak barrels.
Intense red with tones of garnate. The aromas resemble dry cherries, red raspberries, and tobacco. It’s smooth to the taste with low acidity and integrated tannins.