Carménère, originally from Bordeaux is now being cultivated in significant quantities in Chile. Characterized by the presence of spicy notes, Carménère is the last of all our red grapes to ripen. It is aged for 10 months in French oak barrels before release.

Deep red with a garnet hue. Aromas reminiscent of black cherries, plums and dry leaves with a hint of green bell pepper are complemented with tertiary notes of chocolate and spice . This Carmenère is soft and plump, with supple tannins and good length.