After initial experimentation with Merlot in the early 90 ́s, Casas del Bosque soon realized that the ideal cool climate red to plant in its own vineyard in Casablanca was Pinot Noir. Even though spring frosts are a common thing in the valley, the rootstock planted since the early 2000 ́s has flourished in a way that continues to amaze year after year. This Reserva Pinot Noir intends to be light and as fruit forward as possible, while remaining truthful to the refreshing acidity that the sandy soils and ocean breezes help develop in Casablanca. The fruit for the 2019 vintage was made up of a mixture of two very specific soil types found within the vineyard: sandy loam like the one found on the Tapihue side of the valley, and clay loam similar to the Lo Vásquez side. The resulting fruit had lower yields than the previous year, but the quality of the grape is outstanding.