All fruit was sourced from our own vineyard – located within the coolest, westernmost reaches of the Casablanca Valley. A blend of three different clones of Sauvignon Blanc (70% clone 1, 20% clone 242 and 10% clone 107) from mostly ungrafted vines planted between 1993 and 2012. Most of the vineyards are grown on the sandy soils on the valley floor, complemented with some fruit from the hillsides, lending some extra body.
Pale straw with green reflections. This Sauvignon Blanc has elegant aromas of citrus fruit, boxwood and a hint of white flowers as well as Casablanca’s signature note of jalapeño.
In the mouth the wine is dry and crisp, with clean, citrusy flavours and refreshing acidity. Finishes long.