95 pts James Halliday August 2019
Hand-picked, whole-bunch pressed. Barrel ferment in 40% new French barriques, aged in oak for 9 months with batonnage. This brims with aromas of grapefruit and white stone fruit enhanced by nutty oak complexity, the palate replete with long and lively citrus-tinged flavours and creaminess of texture. It all feels completely natural and unforced.