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David Finlayson Cab et al 2020
About this Wine
Embark on a captivating journey with David Finlayson Cab et al 2020, a red blend that is the epitome of complexity, depth, and harmonious balance. This wine, known for its robust character and enchanting flavor profile, is a true testament to the potential held within the fertile soils and favorable climate of South Africa’s esteemed wine regions.
The Cab et al 2020, crafted meticulously, unfolds the story of a particularly generous year, where each grape variety contributing to this blend reached optimal ripeness, exuding vibrancy and distinct characteristics. It is a curated composition of primarily Cabernet Sauvignon, enhanced by other complementary red varieties, each playing a pivotal role in crafting a blend that is delightful, intriguing, and unmistakably South African.
This wine is a harmonious alliance of various components, each varietal meticulously vinified and aged to perfection before being expertly blended to craft a bottle of Cab et al that is both accessible and admirably sophisticated.
Tasting Notes
Upon pouring, the Cab et al 2020 mesmerizes with a deep, inky color, a visual prelude to its richness. The nose is immediately greeted with a symphony of red and black fruits, including blackcurrant, plum, and hints of cherry, delicately interwoven with whispers of spice and subtle notes of tobacco and vanilla.
As you take a sip, the palate is embraced by a robust yet velvety texture, with the lush fruit flavors playing harmoniously alongside refined tannins and a subtle acidity, creating a well-structured and beautifully balanced wine. The finish is long and satisfying, leaving behind echoes of its complex flavor profile and an undeniable urge for another sip.
Cab et al 2020’s inherent complexity and depth make it a versatile partner to a variety of dishes, particularly excelling alongside red meats, hearty pastas, and aged cheeses.
Technical Notes
- Grape Composition: Dominantly Cabernet Sauvignon, complemented by other red varieties for added complexity and balance.
- Vineyard Location: Nestled in the renowned vineyards of the Western Cape, South Africa, where unique terroirs and climate contribute to the distinct character of the grapes.
- Vineyard Management: The vineyards are managed with a combination of traditional and innovative viticultural practices, always with a deep respect for sustainability and the environment.
- Harvesting: Grapes are hand-harvested at optimal ripeness, ensuring the preservation of each varietal’s character and potential.
- Fermentation: Each grape variety is fermented separately under controlled temperatures to maintain the integrity of their flavors and aromas.
- Aging Process: The wine is aged in a combination of French and American oak barrels, which imbue it with subtle oak, vanilla, and spice notes without overwhelming the fruit.
- Blending: After aging, the wines are expertly blended to achieve the desired balance and complexity that define Cab et al 2020.
- Alcohol Content: Positioned at approximately 14% – 14.5%.
- Bottling: This process is carefully overseen to ensure that the wine’s multifaceted character is preserved from barrel to bottle.
Scores & Reviews
Embark on a captivating journey with David Finlayson Cab et al 2020, a red blend that is the epitome of complexity, depth, and harmonious balance. This wine, known for its robust character and enchanting flavor profile, is a true testament to the potential held within the fertile soils and favorable climate of South Africa’s esteemed wine regions.
The Cab et al 2020, crafted meticulously, unfolds the story of a particularly generous year, where each grape variety contributing to this blend reached optimal ripeness, exuding vibrancy and distinct characteristics. It is a curated composition of primarily Cabernet Sauvignon, enhanced by other complementary red varieties, each playing a pivotal role in crafting a blend that is delightful, intriguing, and unmistakably South African.
This wine is a harmonious alliance of various components, each varietal meticulously vinified and aged to perfection before being expertly blended to craft a bottle of Cab et al that is both accessible and admirably sophisticated.
88 pts Wine Spectator 5/14/23
Lively and well-spiced, this approachable red mixes baked red currant and raspberry fruit with a savory note of herbed green olive, with light, taut tannins firming the moderate finish. Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc. Drink now.
