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The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceousness backed by mocha vanilla. Firm structured tannins and a long finish on the palate show great ageing potential.

$49.99
5 Stars 2024 John Platter’s South African Wine Guide
A double bill of these pure, distinguished tributes to George Spies’ legendary 1960’s wines. 20 (94 pts) more generous & opulent in its richly layered dark fruit & supple tannins. Like sibling, 2 years in new oak, suitable foil for opulence, 21 ***** (96 pts) shows vintage’s expressive restraint. Lovely intensity & complexity, similar fruit profile but finer talents & structure for the long haul, while debonaire sibling entertains.
94 pts Wine Advocate June 2025
The initials GS pay homage to the late winemaker George Spies (a trailblazer in the 1960s making some of the country’s most age-worthy bottles), and this wine is made with the blessing of his family. The David Finlayson 2021 Stellenbosch GS Cabernet Sauvignon is a fine single-vineyard expression of the grape with an all South African soul. There is power and strength in this wine, but it never feels overdone. You get a pretty display of dark fruit flavors and plum with flutters of spice, dark flower and pulverized stone. This is a release of 6,500 bottles. 2024-2035
92 pts Tim Atkin MW 2024
Clay and gravel soils that are well suited to Cabernet Sauvignon are the source of this Stellenbosch red, made as a tribute to the legendary 1960s winemaker, George Spies. Fleshy, textured, concentrated and built to last, it has appealing mocha and dark chocolate aromas, fine-grained tannins, bright acidity and the typical balance of the vintage. 2025-30
91 pts Wine Spectator 11/30/25
A harmonious red, with length and focus to the flavors of crème de cassis, bay leaf, mocha and spiced orange peel, plus a subtle overtone of cured tobacco. Fresh and appealing, with fine-grained tannins enmeshed in the expansive profile. Drink now through 2031. 500 cases made, 250 cases imported.
The vintage was a return to more average growing temperatures after plentiful rain in the winter season. The vines benefitted from the conditions and returned grapes that showed good balance of tannin and fruit flavours whilst maintaining fresh acidity. Definitely a vintage of note and worth cellaring. Ideal for classic dining situations.
All grapes were hand picked, sorted, destemmed and fermented in small 5000l Stainless Steel Tanks. Inoculated with Cabernet Sauvignon specific yeasts. Remontage consisted of two pump-overs /day. Macerated on skins for 21 days before soft pressing in pneumatic press. Free run wine kept for the GS bottling. Press wine separated.
After maturation for 24 months, the wine was fined with Vegecol and bottled.
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