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David Finlayson The Pepper Pot 2020
About this Wine
Introducing the David Finlayson The Pepper Pot 2020 — a wine that encapsulates the diverse and vibrant spirit of South African viticulture. In a year marked by ideal weather conditions, The Pepper Pot 2020 harvests the richness of its varietals, blending them seamlessly to present a wine that is as flavorful and multifaceted as the land from which it hails. This distinct wine is a convergence of vigor and finesse, intricacy and accessibility, offering a delightful drinking experience that appeals to both seasoned wine connoisseurs and casual enthusiasts alike. Each bottle unfurls a canvas of flavors, inviting you on a sensory exploration of the dynamic South African wine landscape.
Tasting Notes
Pouring into the glass with a deep, invigorating red hue, The Pepper Pot 2020 instantly captivates with its visual appeal. The bouquet is a fragrant array of dark berries, plums, and the wine’s namesake — subtle hints of black pepper. These are all elegantly entwined with gentle whispers of aromatic spices and a delicate earthiness. Upon tasting, the wine unravels its complexity, greeting the palate with a harmonious blend of ripe black fruits, sweet tobacco, and finely integrated tannins. Each varietal in the blend contributes to its character.
Technical Notes
- Grape Varieties: A thoughtfully crafted blend of predominant Syrah with additions of Mourvèdre and Tannat.
- Vineyard Location: The grapes are sourced from selective vineyards in the Western Cape, known for their conducive climate and soil conditions for these varietals.
- Vineyard Practices: Employing sustainable and environmentally conscious practices, the vines are attentively cared for to yield grapes of optimum quality and character.
- Harvesting: Hand-harvested at the peak of ripeness to ensure that each grape contributes to the wine’s vibrant fruit character and complexity.
- Fermentation: Fermented in stainless steel tanks under controlled temperatures to meticulously preserve the authentic flavors and aromas of each varietal in the blend.
- Aging Process: The wine is aged in French oak barrels for a period, imbuing it with subtle notes of oak and spice while maintaining its fruit-forward profile.
- Alcohol Content: Balancing at approximately 14%, the wine offers a pleasing potency without compromising its smooth and accessible palate.
- Bottling: Undertaken with minimal intervention to encapsulate the true essence and character of the wine, from vineyard to glass
Introducing the David Finlayson The Pepper Pot 2020 — a wine that encapsulates the diverse and vibrant spirit of South African viticulture. In a year marked by ideal weather conditions, The Pepper Pot 2020 harvests the richness of its varietals, blending them seamlessly to present a wine that is as flavorful and multifaceted as the land from which it hails. This distinct wine is a convergence of vigor and finesse, intricacy and accessibility, offering a delightful drinking experience that appeals to both seasoned wine connoisseurs and casual enthusiasts alike. Each bottle unfurls a canvas of flavors, inviting you on a sensory exploration of the dynamic South African wine landscape.
