Greater than the sum of its parts, the NND brings disparate grape varieties together in harmony: Negroamaro and Nero d’Avola. These two varieties that stood up best in this topsy turvey vintage, with good yields, fantastic fruit quality and ripping acidity. They are perfectly suited to the hot, dry Riverland and the nature of the wines we want to make.

Negroamaro, the bold Calabrian grape, brings the earthy, savoury and moreish; while the Nero d’Avola, the noble grape of Sicily, provides the bright, sour cherry fruit and acidity. Italian grapes grown together under the Australian sun, The NND is a sultry wine; brooding and alluring, smokey and spicy, juicy and delicious.