Our vineyards are located on Tasmania’s East Coast and in the Tamar Valley in the north of the state. The 2019 saw long slow ripening conditions producing very high quality Pinot Noir fruit for table wine, concentrated in colour and in character, and able to be harvested at only moderate potential alcohol yet with full flavour and ripeness.

The fruit was destemmed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins without overpowering the wine. It was bottled with an alcohol of 13.0% a T.A. of 5.61g/l and a pH of 3.54.

This Pinot Noir is brightly coloured with youthful purple tones. A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries. The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.