Focused and refined, this wine is made from the highest vineyard block on Diemersdal from where Table Mountain and False Bay can be seen. Hand-harvesting of limited fruit volumes  ensures true varietal expression of Diemersdal’s dryland-farmed Sauvignon Blanc.

Gentle slopes exposed to the micro-climate of the Atlantic Ocean results in the  vineyards being influenced by the cool air-flows and morning mists so typical of a  maritime  climate.  In  summer a firm south-eastern wind  fans the vines ensuring temperate and  sunny ripening  conditions. Along with dryland farming on soils of  decomposed granite with a high clay content, the vines offer intensely flavoured
fruit, resulting in wines of elegance, character and structure.

Purity of fruit is the most pronounced feature of this wine. Made from elevated Sauvignon Blanc vineyards at close proximity to the Atlantic Ocean. Notes of citrus zest and lime, paving the way for tropical fruit on the mid-palate, featuring vibrant hints of passion-fruit and gooseberry. Powerful yet elegant, this award winning Sauvignon Blanc combines focus and complexity with the appeal and charm expected from a white wine of true class and a real taste of place.