92 pts – James Suckling – 1 Dec, 2021
A salty, characterful chardonnay with dried pineapples, flint, oyster shells, smoked almonds and salted lemons on the nose. Medium-bodied with vibrant acidity. Focused, sharp and tight. Sustainable. Drink or hold.
91 pts John Platter
Picked twice during harvest – earlier and later picks to maximize the flavor spectrum that the vineyards could offer. The Chardonnay bunches are chilled to 3°C over night before being tipped on a conveyor where the bunches are then hand sorted, for whole bunch pressing. After pressing, the settled juice is then racked into barrel for natural fermentation by indigenous yeasts. Undergoes 100% malolactic fermentation in barrel but no lees stirring.
Matured in barriques (228L) for approximately 11 months using a blend of 3 Burgundian cooperages. The oak used is of a tighter grain and medium toasted to complete its malolactic fermentation and maturation in oak barriques. New oak – 23%, 2nd fill – 50% and 3rd fill – 27%.
A range of flavors are expressed from vibrant floral, saline, citrus/tangerine and white peach with a river stone mineral edge. Each clone is vinified and matured separately to enhance its individuality, before combining in the final blend. The Wine is racked into stainless steel for 2 months to settle, no fining and a light filtration before bottling. We respect the power and elegance delivered in this beautiful expression of Chardonnay displaying the full flavor spectrum delivered by the blend of 50% clone CY 95 to the 25% clone CY 76 and 25% clone CY 548, in our Shannon “Oscar Browne” Chardonnay.