Dayne and Jill Sherwood established Greenstone Point Vineyards in 1997 to craft outstanding examples of value-priced New Zealand wine. Fruit is selected from the underdog Waipara Valley region, and by collaborating closely with their growers, Dayne and Jill are able to create examples of Sauvignon Blanc, Pinot Gris, and Pinot Noir that punch well above their weight class.
A cooler-spectrum Pinot Noir with bright, cherry fruit and herb notes on a zesty palate. Aromas of raspberries, plum, floral and spice. Green coffee beans, leathery notes and cedar wood hint to oak complexities. The palate is juicy and rounded with bright acidity and drying finish.