90+ pts Wine Advocate Oct 2018
I also found the 2017 Grey Pinot Noir fresher and more elegant than the 2016 I tasted next to it, despite the natural conditions from the vintage. This is from Leyda, fermented with 15% of stems in open vats. It’s varietal, with a spicy twist, but in general, has nicely integrated oak after its 12 months in barrique. There is also more depth, concentration and clout here without losing any balance. 22,000 bottles were filled in August 2018.