93 pts James Halliday’s Australian Wine Companion August 2020
Hand-picked, 20% wild-fermented in old oak barrels, 80% cool-fermented in tank. Nashi pear comes through clearly, the tiny waft of jasmine whispering in the background. The palate dials up the flavours to full – this is a gris to bring a grin to your face.
This wine has beautiful lifted pear and jasmine characters on the nose with some hints of creamy, leesy characters underneath. Whilst the powerful palate is packed with flavor, it also has added complexity and weight as a result of the wild barrel ferment. The wine finishes with lovely crisp natural acidity