92 pts Tim Atkin MW 2022
Like the Kadette Pinotage, this is a very impressive red, especially given its volume and price tag. Made with a 65/35 split of purchased and home-grown grapes, it has graceful tannins, nuanced oak and cassis, bramble and dried herb flavours. Textbook stuff. 2022-27
4 Stars Platter’s South Wine Guide
Dark berries & a hint of banana on bright, sweet-fruited & juicy but dry enough 20 (88 pts). Broad, smooth tannin structure makes for early drinkability, but certainly no hurry here.
This wine features the classic characteristics of South Africa’s famous home-grown grape variety. Autumnal, juicy dark fruit is complemented by an enticing savoury character with just a hint of underlying sweetness. Ageing in used French oak barrels produces a lean, muscular structure and supple tannins.
The preceding winter had sufficient rain and cold units. Throughout the harvesting period the weather remained favourable, with relatively warm days, no significant heatwaves and cool night temperatures.
WINEMAKING / MATURATION
Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 12 months in 2nd and 3rd fill 225L French Nevers
Attractive deep plum, with scented aromas of red currants, black cherry, strawberry confit and nutmeg and wood spice. The palate is medium-full bodied and opulent, with finely textured tannins and flavours of red pastille sweets, bright cherries and a hint of nutmeg oak spice and dark chocolate. The acidity is in balance with the fruit and wood components, and adds a sparkle of freshness to the red and black fruit flavours on the finish.