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Huntington Beach, CAÂ Â est.1993
The blend for this wine consists of Merlot (68%), Cabernet Franc (26%), Petite Sirah (Durif) (4%), and Petit Verdot (2%). Some grapes were hand harvested, while others were machine-harvested and sorted. Hand-harvested grapes were sorted again in the cellar before whole berries were transferred to stainless steel fermentation tanks. Fermentation occurred at 20-30c with regular pump overs.
Merlot and Cabernet Franc form a classic combination, as found in some of the world’s most celebrated wines. The Shiraz contributes elegance to the palate, while a small percentage of Petit Verdot adds color, spice, and complexity to the blend. Aromas of black berries and plums are dominant, with subtle sweet notes of fruitcake and dark toffee in the background. Cloves and integrated roasted oak notes are also present. The palate is medium-bodied with soft, lively tannins and a lingering berry finish.

$18.99
4 Stars 2026 John Platter’s South African Wine Guide
Engaging cassis & liquorice in 23 (88 pts), well constructed, with fresh acid & firm tannins enlivening densely packed fruit. 66/25 merlot & cab franc, lightly seasoned with shiraz & petit verdot, year older oak. WO Coastal.
La Motte Wine Estate, situated in the Franschhoek Valley, is one of South Africa’s historic wine farms, with roots dating back to the late 17th century and a strong connection to the region’s French Huguenot heritage. Today the estate forms part of the Rupert family portfolio and is known for wines that combine classic European inspiration with distinctly Cape vineyard character.
The La Motte Millennium 2023 reflects this philosophy through a Bordeaux-inspired blend built primarily around Merlot and Cabernet Franc, varieties well suited to the diverse soils and climates of the Cape Winelands. Grapes for the wine are sourced from selected vineyards in Franschhoek, Stellenbosch and Paarl, each contributing different elements of structure, fruit expression and aromatic complexity.
Fermentation takes place in stainless steel tanks with regular pump-overs, after which the wine spends around 12 months maturing in French oak barrels to develop texture and subtle spice while maintaining the freshness of the fruit. The result is a polished, medium-bodied red blend that reflects both classic structure and modern drinkability.
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