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Huntington Beach, CAÂ Â est.1993
Huntington Beach, CAÂ Â est.1993
Blackberry fruit on the nose with some black olive and sage notes. Creamy and dark-fruited, with a medium to full body and ripe, supple tannins. Savory freshness at the end. Vegan. Drink now or hold.
$17.99
92 pts James Suckling June 2025
Blackberries, licorice and spices lead on the nose, a touch of violets adding lift. The medium- to full-bodied palate has fine-grained tannins and attractive dark fruit, all wrapped in a balanced and pure expression of malbec. Vegan. Drink or hold.
90 pts Wine Spectator Top 100 #43 2025
Structured and balanced, this leads with a generous layer of floral cassis and blackberry. Graphite and herb notes chime in around the fresh, mineral-driven center. Finishes with nice length around well-formed tannins. Drink now through 2030.
Our Malbec Reserva comes from Finca La Suiza (Agrelo), with vineyards over 58 years old and loamy-stony soils.
Lamadrid Reserva Malbec is made from 100% estate-grown grapes, The vineyard was established in 1995 and benefits from stony loam soil and organic drip irrigation, which contribute to the quality of the grapes.
Lamadrid Reserva is a rich, balanced Malbec that reflects the unique terroir of the region.
Cold maceration is done at 9ºC for 4 days. Alcoholic fermentation with native yeasts lasts 24 days in concrete tanks, with daily pump-overs and délestage. Malolactic fermentation occurs in French oak barrels for 20 days, followed by 12 months of aging in second and third-use barrels.
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