93 pts Winemag Cape Bordeaux Red Blend Report 2019
34% Merlot, 23% Cabernet Sauvignon, 23% Malbec, 11% Cabernet Franc and 9% Petit Verdot.
Matured for some 12 months in French oak. The nose shows red and black berries plus tilled soil and pencil shavings while the palate is marked by pure fruit, fresh acidity and fine tannins. Well balanced, long and savoury.