Color – Clear and golden with a subtle lime tinge

Aroma – Big, fresh tropical aromas of passion fruit, guava, and white peach

Taste – Beautifully bright with initial notes of tropical fruits followed by a subtle ‘green’ complexity on the mid palate and a smooth minerality on the finish

Alcohol – 13.30%

Res Sugar – 1.66g/L

Total Acidity – 6.72g/L

PH – 3.28

A refined take on a classic cultivar – slow-ripened, cool-climate Sauvignon Blanc that covers all of the bases for any SB lover. Big and complex enough to accompany you for dinner but bright and modish enough for your everyday, easy white. Grab a case for this summer and tuck another away in your cellar because this Fumé Blanc has some aging potential.

THE CAUSE SUPPORTED BY THIS WINE – The Cape Leopard:

Leopards are the apex predator in the Cape. With regards to conservation, they are an umbrella species which means by better understanding and protecting them, we simultaneously conserve all of the other animals within the ecosystem around them. The two greatest threats to Cape Leopards include habitat loss due to agricultural and urban expansion, and persecution due to conflicts over livestock and a vast misunderstanding of this species. Project Ingwe takes on these risks through the use of camera traps across the Walker Bay region. By working with land owners and communities, Project Ingwe has set up and continues to expand on an extensive network of these camera devices which monitor and survey wildlife activity. This info then provides valuable and tangible data on populations, important habitat corridors, and opportunities to better conserve various species. This all happens while creating a more positive perception of leopards and conservation as a whole with farmers and local communities.