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Lynx Passion 2018

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Tasting Notes

Dark fruit and Black olive/meaty nose. Dry Tannins with a leafy spice. Well structured wine that will reward with aging.

Harvested early in the morning and cold soaked for 7 days at 11 ̊C. Fermentation over 8 days with 5 punch downs a day. 9 days post-ferment maceration.

12 months in French oak

1/3rd new

1/3rd second fill

1/3rd third fill

Pairing: Enjoy with Pot-Roasted Lamb Shanks with Cannellini Beans

Storability: Perfect to drink now but can be aged for 5-6 years.


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