Dark fruit and Black olive/meaty nose. Dry Tannins with a leafy spice. Well structured wine that will reward with aging.
Harvested early in the morning and cold soaked for 7 days at 11 ̊C. Fermentation over 8 days with 5 punch downs a day. 9 days post-ferment maceration.
12 months in French oak
1/3rd second fill
1/3rd third fill
Pairing: Enjoy with Pot-Roasted Lamb Shanks with Cannellini Beans
Storability: Perfect to drink now but can be aged for 5-6 years.