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A portion of the Pinot Gris fruit, which is naturally pink in colour, underwent a period of skin contact to enhance
colour and texture in the juice. The fruit was then gently pressed to stainless steel tanks for fermentation.
Selected yeast strains were chosen to enhance varietal intensity and mouthfeel with a slow, steady fermentation
to preserve these aromatics. The salmon pink colour is a stylistic signature of The Ned Pinot Gris.
Uniquely salmon pink in colour, a feature that has become synonymous with The Ned Pinot Gris. A richly broad yet refreshing and supple style, in part derived from extended contact of the juice with grape skins prior to pressing. Complex fruit aromas of pear, quince and nectarine are evident, finishing with hints of citrus and a rosy floral lift.
Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2–3 years of vintage date
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