Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying minerally acid backbone that culminates in a bright, zesty finish.

A delicious match with most seafood, salads and sheep / goat’s cheese; try the The Ned Sauvignon Blanc with a little snack of crunchy, green pear slices topped with goats cheese, dried cranberries (craisins) and pistachio nuts.