90 pts Wine & Spirits – Top 100 Best Buys of 2018
This grows at a vineyard in the Yea Valley, in northern Yarra. It’s firm, ripe and floral, a bridge between pinot noir’s delicacy and the riper, tea-like tones of Grenache. There’s enough acid zing to manage the ripeness and point up scents of star anise and orange zest. For tea-smoked duck. (October 2018)
90 pts Wine Enthusiast Dec 2018
This Victorian Pinot walks a tightrope between fruit and spice, offering up ripe cherries and currants alongside black pepper and a touch of baking spice warmth. Firmly in the medium-bodied spectrum, the sinewy yet silky tannins and earthy core balance out the juicy red fruit.