Field Atlas is a unique blend that begins in our estate vineyards. We field blend and co-ferment Syrah, Mourvèdre, Grenache Noir, & Viognier. Each vineyard is carefully selected for compatibility. Each vineyard’s unique elevation, aspect, and soil gives us flexibility in creating a harmonious, cohesive, and delicate wine.
Field Atlas reminds us of fresh black cherries, liquorice, and black pepper. The wine is delicate, smooth and balanced. The oak is well-integrated and will age through at least 2026. Produced in respect of natural processes, some sedimentation may occur in bottle.