A crowd pleasing medium to full-bodied wine with typical Cab flavours of red and black berries and cigar box augmented by toasty oak. The wine has a lovely rich mid-mouth texture, a long, fruit-driven finish with fresh acid and evident tannins which will soften with a little bottle age.
86 points Wine Advocate
3 stars John Platter Guide
Fermented with Bordeaux yeast strains in tank with French oak staves, and then completed malolactic fermentation and maturation on staves for 4 months.