For a year that is marked by hot and dry conditions, the intensity of flavour and electric acidity in the 2025 Rieslings is both remarkable and incredibly exciting. While the quantity of wine produced from the vintage may be meagre, the quality certainly cannot be questioned. In direct contrast to the norm, Rieslings from the Clare Valley are remarkably elegant and delicate in structure, with perfumed aromatics and tight, acid driven palates. Conversely, the Eden Valley Rieslings are rich and robust in flavour and texture, with punchy aromatics and bold fruit flavour to balance the generous weight and density inherent to the 2025 vintage in this region. Sure to delight Rieslingfreaks right out of the gates, the 2025 vintage is one of undeniable precocity and unique appeal.

No.33 is collaboration from our growers in the Clare Valley, combining distinct subregional characters to create a fruit-driven style of Riesling with generosity on the palate. Sourced from vineyards in Watervale to the south through Polish Hill River to White Hutt in the North, fruit for the No.33 is grown on a variety of soils and aspects, capturing the essence of the Clare Valley in a single Riesling. This wine inhabits a unique space of finely balanced compatibility between the inherent richness and generosity of the fruit from the family vineyard in White Hutt, the delicate structure and highly perfumed bouquet of Riesling from Watervale, and the lean, mineral-driven elegance of the fruit from Polish Hill River. No.33 is made in a dry style with intent for immediate appeal and absolute approachability; poised for ultimate enjoyment on release.