A juicy Pinot Noir with rich ripe fruit flavours of plum and blackberries. Subtle oak complexities lead to a beautifully rounded palate with a silky smooth finish.

Most of the blend is tipped into open-top fermentation tanks for preferment soak prior to the fermentation starting naturally with indigenous yeast, another portion is tank fermented with pump over, then a very small portion is kept as whole berries and sealed for carbonic maceration fermentation. Once the fermentations have finished, a partial micro-oxygenation is started which helps the wine to remain softer and rounder earlier.