95 pts Decanter Oct 2021

Terranoble, meaning ‘noble land’, was founded in 1993 to show the potential of Maule Valley Merlot. Over time the range expanded, and now includes lines such as Las Dichas, from cooler regions such as Casablanca. This Pinot Noir was fermented in 300-litre barrels and aged in concrete eggs and old foudres in order to reflect the purity of the fruit.

Peter Richards MW: Intriguing aromas of roasted herbs, summer berries and aniseed. Juicy, elegantly bittersweet and food friendly – a proper Pinot, with freshness and complexity. Long, though a touch lean on the finish.

Alistair Cooper MW: Attractive, slightly waxy red fruit and herbal nose. A delicate palate with fine-grained tannins, some salinity and well-judged oaking. A very attractive, elegant and restrained style.

Derceu Vienna Junior MW: Wonderful and inviting notes of red fruits. Floral notes and earthy tones reminiscent of classy Burgundy. On the palate it is beautifully balanced with a deliciously refreshing and long finish.

4 ½ Stars 2023 Platter’s South African Wine Guide

Sophisticated crafting of the flagship grape, with compelling earthy minerality, brooding blackcurrant fruit laced with tealeaf & liquorice, 20 (94 pts) maintains impressive standard. Sleek, textured & supple, polished 14 months in oak barrels.

90 points James Suckling Dec 2022
A perfumed nose of crushed blackcurrants, blackberries, gravel and toasted herbs. Full-bodied with creamy tannins. Black-fruited and rather salty on the palate. Even balance with a mouthwatering finish. Drink now.

97 points Platinum Medal at Decanter Magazine's 2020 World Wine Awards

93 pts Decanter Feb 2022

Welcoming vibrantly aromatic style, violets and cassis, herbal earthy notes. Impressive concentration of juicy fruit, fine-grained tannins, charry elements to finish.

90 pts James Suckling Nov 2021

Red berries, blackcurrants, cedar, dried herbs and earth on the nose. Medium-to full-bodied with sleek tannins and fresh acidity. Fruity and supple. Drink now. Screw cap.

94 pts James Suckling - Top 100 Wines of Argentina 2021

Very rich blackcurrants, blackberries and fresh herbs. Lots of concentration and density, but still fresh and deep. Very potent and compact with a plethora of fine-grained tannin, creating a powerful, yet fruit-coated structure. You can taste the more reductive handling in the winemaking, which will make it more complete in the next 3 years. Drink or hold.