Stark-Conde Monk Stone Chenin Blanc 2023

Chenin Blanc is a relatively rare variety in our area of Stellenbosch but the higher, cooler slopes and granite soils are well suited to producing an intense, mineral style. This complex, finely-crafted Chenin Blanc was matured in neutral French oak barrels to build texture on the palate. This wine is certified organic. The Monk Stone Chenin Blanc gets its name from the large boulder which punctuates the dramatic vineyard block, situated at an elevation of approximately 300m. Hovering high above the valley, this bush-vine vineyard is planted along dramatic terraces which were sculpted to prevent rain erosion. The wave and ripple patterns formed by these terraces, together with the large boulder recall a traditional Japanese rock garden, and hence the name “Monk Stone”.

Six years into organic farming, the vineyards are in excellent shape and fared well in an interesting season. Warm, but not excessive, temperatures during early harvest produced quality fruit with enhanced aromatics and richness. This vintage produced concentrated white wines with good texture.

The grapes were hand-picked in several vineyard passes and chilled before pressing. De-stemming, crushing and light pressing then took place followed by overnight settling of the juice. A portion of the grapes was whole-bunch pressed to help preserve the acidity. This complex, finely-crafted Chenin Blanc was matured in neutral French oak barrels. The wine was on its lees for 9
months and given regular stirrings. After settling naturally, the wine was carefully racked and then given a light fining and
bottled with no filtration.