96 pts Greg Sherwood MW July 2021
The grapes for this vibrant single vineyard wine were hand-picked, sorted, basket pressed and then fermented in small batches before being matured in small French oak barrels for 20 months. The wine was bottled without fining or filtration. The aromatics are piquant, spicy and thoroughly enticing with hints of fragrant black berry confit on slightly burnt brown breakfast toast supported by emerging notes of bruleed coffee beans, inky iodine, sweet cherry tobacco, cola, salty cassis and a pronounced under vein of graphite. The palate is super elegant from start to finish, suave, supple and impressively harmonious with a fine textural breadth and depth of black and blueberry saline fruits, soft, sleek silky tannins and all the tell-tale weightless concentration that has come to define this vintage’s greatest red wines. Seamless, precise and incredibly well made, this is sultry, seductive Stellenbosch Cabernet Sauvignon at its best. Drink now or cellar for 12+ years. (8,175 bottles produced.)
4 ½ Stars 2020 Platter’s South African Wine Guide
Sleek, seductive 17 (94 pts) reflects vintage excellence. Understated yet powerful black fruit, graphite & tobacco notes on layered, refined palate. Differs from 16 (93 pts) in 3% petit verdot addition. Seamless velvety tannins from harmoniously integrated oak, 70% French. Old, high-lying vines.
From our well-known Three Pines vineyard. The grapes were hand-harvested and hand-sorted and fermented in open tanks with hand-punchdowns throughout. Matured for 22 months in small French oak, 70% new. A small amount of Petit Verdot (3%) was blended in to enhance the mouthfeel and perfume. An excellent vintage of Cabernet that will reward careful cellaring.