Tahbilk Cabernet Sauvignon and Shiraz are crafted with a commitment to traditional wine making values.
Fermentation takes place in original open vats over 155 years old, with maturation then in similarly aged large French oak prior to bottling. Smaller French and American oak barrels are also used, with the wine from these blended back during the final filtering and bottling.
The resultant releases are noted as being fruit-driven wines of much flavour and substance, proven over the years to develop added character when cellared.