The first production of the Ball Buster in 2002 was 600 cases. It entered the market at a time when Aussie wines were on fire, but high scoring ones were expensive. Bruno Tait committed himself to making an awesome Shiraz based Barossa red, and having it retail for under $20. This vintage marks Tait’s 16th year of this iconic blend, named as a “tongue-in-cheek” tribute from Bruno to his wife, Michelle. This is the only wine in the world to ever receive 10 or more consecutive 90 point reviews or higher, in The Wine Advocate, at the $20 mark. In fact, the 2016 vintage marked 15 straight vintages since its inception, of 90 point or higher reviews–a feat that is unlikely to ever be repeated by any other wine. Not much has changed over the years. It is still made with high quality fruit and hand crafted winemaking. Even as production volumes grew, Bruno has been committed to maintaining quality and avoiding shortcuts and price gouging. For those consumers that enjoy the opulence of wines like The Prisoner, but would like some elegance as well–this one’s for you.