4 ½ Stars 2020 Platter’s South African Wine Guide
Best vineyard blocks, 18 (93 pts) portion bunched pressed, barrel fermented, third new, 11 months on lees. Essence of citrus, oak in support as buttered toast underpin, brisk acidity keeping it youthfully vibrant, promising a future.
This wine display’s a vibrant golden colour. Aromas of fresh grapefruit, grilled pineapple, star anise and toasted brioche emanate from the glass. The wine enters the palate with fresh citrus flavours leading to a creamy mid-palate with flavours of vanilla, star anise and toasted almond. There is a continuous saline focus and feeling of freshness throughout the tasting experience of this wine. The finish lingers with notes of toasted nuts.
Drink now through till 2028.