Historical records show that Carignan was brought to Chile between 1928 and 1947 to complement wines made from the País variety. For decades, it languished in blends of bulk wine until the 1980s, when Miguel Torres, with its recently introduced stainless steel tanks, set out to revive the variety. And so, in 1996, Miguel Torres unveiled its first Carignan under the Cordillera label, marking the first chapter in the history of one of our most renowned wines. Producers working with the variety quickly realized the undeniable quality of Carignan wines, inspiring them to join forces in 2009 to establish Chile’s first appellation wine. In 2010, the producers—including Miguel Torres— signed their first declaration of shared commitments, and VIGNO began taking shape. The goal of VIGNO is to better position the Maule Valley by setting it apart through the development and production of character-driven wines that originate from old vines grown in dryland conditions. Today, VIGNO is an association of 14 growers. Wines produced as VIGNO must be from dry-farmed vineyards only and vines must be at least 30 years old. Wines must be produced from at least 80% Carignan grape and aged at least 3 years before released.

At this time, our Vigno originates from two vineyards: San José in Melozal, and the Huerta de Maule vineyard, located in the eponymous sector of the Maule Valley

Opaque, intense ruby red color. Floral and fruit aromas with toasty oak imparted undertones. The palate is big and unfolds beautifully. Here the notes perceived on the nose are complemented by hints of bay leaf and mint.