The wine was crafted with Estate grown grapes to create a fruit-driven, early drinking style of Chardonnay, which reflects the purity of fruit from our pristine coastal vineyards. The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate, which finishes with a clean mineral edge.

Attractive aromas of citrus and pears with hints of toasted oak.

Texural palate weight entwined with tropical fruit and citrus elements, the wine carries a soft toasted oak edge and finishes with clean natural acidity.