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Matching Foods: The perfect accompaniment to a Sunday roast, Pairs well with Lean red meat dishes, Fillet steak, Ostrich or game , in red wine sauce. Open Lasagna with Char grilled Giant Mushrooms, fennel and green pepper sauce.
Varietal: Red Blend
Current Vintage: 2016
91 pts Wine Spectator 5/31/20
An expressive red, featuring a corduroy like texture, smooth and grippy at the same time, with firm structure balancing the ripe flavors of black currant, mulberry and black tea. Shows good vibrancy throughout, Mouthwatering finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2022 through 2034.
90 pts Wine Advocate March 2020
A blend of 41% Cabernet Sauvignon, 31% Cabernet Franc and 28% Merlot, the 2016 Three Cape Ladies exudes an unmistakable Cabernet backbone. The blackberried nose opens with notions of oak, mint, purple flowers, mocha and cocoa. Full-bodied, the palate is rich and dense with a bold and pleasing structure before displaying structured tannins. The Three Cape Ladies lingers with a structured and spicy finish that offers lasting flavors of blackberry jus and chocolate tones. Give it some time or enjoy it with food. 45,000 bottles made.
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