Appearance: Deep Crimson. Nose: The wine opens with classic aromas of Mulberry, Cassis and Cedar. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavors. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Cellaring: 10-12 years.
James Suckling 92 points
A juicy and fruity red with plum and berry character and hints of chocolate and cedar. Medium body, round tannins and a flavorful finish. Hints of cedar and hazelnuts. Drink now.
95 pts James Halliday
Crushed and destemmed, cultured yeast, 14 days on skins, matured in French oak (50% new), 350 dozen made. Bright crimson; a super-elegant, light to medium-bodied cabernet riding high on its juicy cassis and redcurrant fruit. It has managed to absorb the oak with apparent ease, and even more striking, not in mainstream Margaret River style.
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