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89 pts Wine Spectator 4/30/17
Baked plum and spice notes are vibrant and intense, with a firm, juicy core and aromatic accents of bay leaf. Drink now through 2029.
92 pts James Suckling
Lots of spice, dark chocolate, dried fruit and berry character on the nose and palate. Full body, round and chewy tannins. Long and flavorful finish. Loads going on. Screw cap.