95 pts Vinous

A Chardonnay from San Pablo, Uco Valley, made with direct pressing and fermented with native yeasts in concrete eggs and 500 liters French barrels with no must. A yellowy-green in the glass, the nose contains aromas of country herbs, resin, apple, pears, peas and a hint of cardamom. Complex and intriguing, the 2019 Fósil Zuccardi has a powerful texture in the mouth and sustained flavor with heightened but contained freshness that comes in with a kick at the end. This white, Sebastian Zuccardi’s best, is influenced by the wines of Burgundy